Chicken and Pasta Salad with Creamy Chamomile Dressing

serves 4 to 6
prep and chill time 80 minutes

3 bags Celestial Seasonings Chamomile tea
1/4 cup white vinegar
3/4 mayo
11/2 tsp tarragon
1 lb pasta
2 Tbsp olive oil
4 boneless, skinless chicken breasts
1/2 c red peppers diced
1/2 c green peppers, diced

Steep the tea bags in the vinegar for 15 minutes. Squeeze the teabags before discarding. Mix in the mayo and tarragon and chill. Meanwhile, cook the pasta unitl al dente. Drain pasta and set aside. Heat the oil in a skillet and saute the chicken until cooked through. Remove to plate to cool. Shred chicken. Combine chicken, pasta, peppers and dressing. Chill.

From CelelstialSeasoningBookClub.com

Not my recipe.....I would have poached the chicken in the tea. Used lavendar instead of tarragon........skipped the pasta and went for brioche instead.....and how cheap is asparagus right now?

How are you reading this?

Amazon? Library? Download? Barnes? Fav Bookstore?

Looking for trouble, mostly

Introductions

Are in order as well.

I'm Kathy I live in Phoenix, AZ.

I'm excited about this!

Hey girls! I think this could be a lot of fun. I don't know another way to do this as a group, except to read comments. Got a better idea?! We could do a yahoo group and post pictures etc.

I hope you invite friends of yours....see if that six degrees of Kathy thing really exists.

I'd also like to know what you've been reading and I don't want to be the only one suggesting the book club selection. Next selection will be June 1st? Hole Cow! I'll be in VA.....some of us can gather in human form!